Formed in 1995, Spunk comprises four of Norway's most innovative musicians: Kristin Andersen - trumpet and recorders; Hild Sofie Tafjord - French horn, toys, live processing and sampling; Maja S. K. Ratkje - voice, theremin, oscillators, live processing and sampling; Lene Grenager - cello. For their 20th anniversary concert in December 2015, they moved to the exotic concert sites of Oslo's Nasjonal Jazzscene, home of the most interesting local and international jazz and improvisation concerts in the capital. Still Eating Ginger Bread For Breakfast is a recording of that concert - divided into two sets - as on the evening. It is also Spunk's ninth album since their 1999 debut Det Eneste Jeg Vet Er At Det Ikke Er en Stovsuger, all on Rune Grammofon. "Last time I heard Spunk was phenomenal! They are among the most exciting improvising groups in the world right now." -Fred Frith.